Few seasonings capture the soul of Pakistani cooking quite like garam masala. This aromatic spice mixture isn't just a mere ingredient; it's a window to the rich and delicious world of Pakistani food . Traditionally, garam masala is made by crushing a precisely selected assortment of whole powders, including bark, seed pods, peppercorns , cumin , coriander , and clove flowers. The specific proportions change from region to region and even home to home, making each iteration truly distinctive . Using garam masala in Pakistani dishes adds a comforting glow and a beautiful depth of taste .
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